Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wings
Twelve boneless or bone-in wings tossed in your favorite sauce: jerk, buffalo, fire, BBQ, Carolina BBQ, or garlic parmesan.
Nachos
Tortilla chips smothered with cheese, tomatoes, black olives, scallions, and jalapeños. With salsa and sour cream. Add black beans, chicken, Pulled Pork, or taco beef. 3
Quesadilla
Grilled flour tortilla stuffed with cheese; served with tomatoes, scallions, black olives, salsa, and sour cream. Add black beans, braised chicken, or taco beef 3
Loaded Potato Skins.
Four potato skins stuffed with cheese, bacon, tomatoes, and scallions.
Sashimi Ahi Tuna
Sesame crusted and pan-seared tuna steak served with ginger, wasabi, and soy sauce.
Chicken Strips
Hand-battered and fried. Your choice of dipping sauce.
Fried Mozzarella
Hand-cut, dredged in seasoned flour, and fried. Served on a bed of marinara.
Fried Pickles
Hand-battered and fried.
Calamari
Tender calamari rings freshly battered and flash fried; served with a spicy marinara.
Spicy Five Pepper Dip
A melted blend of cream cheese, five types of peppers, garlic, onion, and parmesan cheese; served with flatbread and tortilla chips.
Roasted Vegetable Hummus
Red pepper and vegetable hummus served with flatbread pita, tortilla chips, and sliced vegetables.
Lodo Chips & Dip
Hand-cut potato chips served with our house-made savory onion garlic dip.
Spinach and Artichoke Dip
Our famous blend of spinach, artichokes, cream cheese, red onion, and fresh herb seasonings; served with flatbread, tortilla chips, and toasted rye.
White Chicken Chili
Hearty white chicken chili with a kick. Topped with sour cream and parmesan.
Soup du Jour
Rotating selection of seasonal soups.
Soup & Salad
Choice of small house or small Caesar salad with a cup of white chicken chili or soup du jour.
Dressing Choices: Ranch, Blue Cheese, Italian, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, French, Caesar, and Vinegar & Oil
Salad Add-Ons: bacon 2; egg 1; chicken 3; shrimp 5; steelhead trout 7; turkey 2
House Salad
Mixed greens with cucumbers, tomatoes, green peppers, carrots, shredded mixed cheeses, and croutons.
Summer Salad
Spring mix topped with strawberries, blueberries and toasted almonds. topped with goat cheese.
Classic Caesar Salad
Chopped romaine hearts dressed with parmesan, croutons, and Caesar dressing.
Tuna Salad
Spring mix, shredded carrots, zoodles and tuxedo tuna with house made soy vinaigrette.
Pick one side: Side choices include: Chips & Salsa, pub chips, fries, cottage cheese, sweet potato fries (Add $1), mashed cauliflower, mashed red skins, chef’s vegetables, or coleslaw
Build Your Own Burger
Choose from Angus ground beef or chicken breast. Add cheese 1; add bacon 2
Olive Burger
Your choice of protein topped with a green olive mayonnaise tapenade, mozzarella, lettuce, onion, and tomato on a grilled brioche bun.
Black Bean Burger
House-made black bean burger topped with pepper jack cheese, guacamole, lettuce, tomatoes, and onion.
The Beyond Burger
Build your own burger with a completely plant-based burger patty. Grilled and served how you like it. Add cheese 1
Pork Belly Sticky Burger
House-made pork belly cured and slow roasted piled high on a grilled burger with our peanut butter spread on a grilled brioche bun. Topped with Siracha honey and cheddar.
Bronco Burger
Cured and slow roasted pork belly on a grilled burger with melted cheddar, BBQ sauce and crunchy haystack onions
Pattie Melt
Burger on Rye, with swiss and sautéed onions.
Pick one side: Side choices include: Chips & Salsa, pub chips, fries, cottage cheese, sweet potato fries (Add $1), mashed cauliflower, mashed red skins, chef’s vegetables, or coleslaw
New York Reuben
Pulled corned beef, smothered in swiss and sauerkraut, with our thousand island on grilled rye.
California Reuben
Smoked turkey, smothered in Swiss and coleslaw, with thousand island on grilled rye.
LoDo Dip
Roast Beef that’s been slow cooked to perfection, sliced thin, and piled high on a fresh hoagie bun with melted mozzarella cheese. Served with a side of au jus. Smothered with peppers, onions, and mushrooms. 2
Bratwurst
Two brats topped with sauerkraut and Dijon mustard.
Beyond Bratwurst
Two vegan brats topped with sauerkraut and Dijon mustard.
Pork Belly B.L.T.
Slow-Roasted pork belly on your choice of bread with lettuce, tomato, and mayo.
Pulled Pork
Pulled pork topped with your choice of North Carolina, South Carolina, or classic BBQ Sauce topped with coleslaw on a brioche bun
Shrimp or Fish Tacos
Three flour tortillas layered with your choice of grilled spiced shrimp or fried cod, then topped with spring mix, fresh pico de gallo, shredded cheeses, and chipotle lime sour cream. (suggested side: nacho chips and salsa.)
Pick one side: Side choices include: Chips & salsa, pub chips, fries, cottage cheese, sweet potato fries (Add $1), mashed cauliflower, mashed red skins, chef’s vegetables, or coleslaw
Bacon Chicken Ranch Wrap
Grilled chicken with cheese, lettuce, tomatoes ,onions, bacon, and ranch dressing inside a grilled flour tortilla.
Buffalo Chicken Wrap
Chicken tenders in buffalo sauce with lettuce, tomato, cheese, and ranch in a grilled jalapeño tortilla.
Santa Fe Wrap
Grilled chicken breast, sautéed bell peppers, Spanish rice, and mixed cheeses in a grilled jalapeno tortilla with Tex-Mex dressing.
Caesar Wrap
Romaine tossed In Caesar dressing, with parmesan cheese, croutons, and your choice of protein all in a grilled flour tortilla.
Turkey Wrap
Smoked turkey and bacon with lettuce, cucumbers, tomatoes, and onions finished with ancho chile ranch and guacamole in a grilled jalapeño tortilla.
Mediterranean Wrap
Hummus, lettuce, cucumbers, tomatoes, feta, and balsamic vinaigrette in a grilled flour tortilla. Add herb-rubbed chicken 3.
Pan-Seared Steelhead
Lake Huron steelhead trout pan-seared, served on a bed of rice with chef’s vegetables and finished with a lemon parsley butter sauce.
Chicken Piccata
Two sautéed chicken breast over spinach and roasted potatoes topped with creamy piccata sauce.
NY Strip
A tender grilled 10oz steak with mashed red skin potatoes and sautéed green beans.
Scampi
Fettuccine tossed in scampi sauce with tomatoes and green onion..
Curry
Our house-made curry is completely vegetable based with potatoes, zucchini, yellow squash, and bell peppers in a curried lemongrass coconut broth.
BBQ Ribs
Fall off the bone ribs served with mashed red skins and coleslaw.
Buffalo Mac
Macaroni noodles smothered with our housemade cheese and Buffalo sauce. Topped with sautéed bell peppers, crispy chicken tenders and scallions.
Fish & Chips
Our beer battered cod served with fries and coleslaw.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness